<?xml version="1.0" encoding="UTF-8"?>
<page>
  <author>Hong Vo</author>
  <body-html>&lt;p&gt;&lt;img src='http://static3.shopify.com/s/files/1/0024/6472/files/cafe-3.jpg' alt='' /&gt;&lt;/p&gt;


&lt;div class=&quot;menu&quot;&gt;

	&lt;h2&gt;LIVING &lt;span class=&quot;caps&quot;&gt;FOODS CAFE&lt;/span&gt;&lt;/h2&gt;


	&lt;h5&gt;raw &#8226; vegan &#8226; gluten-free &#8226; organic&lt;/h5&gt;


	&lt;h5&gt;ENTREES&lt;/h5&gt;


	&lt;p&gt;&lt;strong&gt;Enchilada Plate&lt;/strong&gt;&lt;br /&gt;2 organic coconut-cilantro tortillas filled with sprouted sunflower seed cheese, organic zucchini, corn and kale. Served with your choice of sauce: queso, ancho-mole, or avocado-cilantro and topped with a scoop of guacamole, chopped red bell peppers and a side of escabeche.&lt;br /&gt;5.75 / 11.5&lt;/p&gt;


	&lt;p&gt;&lt;strong&gt;Thai Noodle Bowl&lt;/strong&gt;&lt;br /&gt;Organic spiralized daikon and yam noodles with sunflower sprouts, red bell pepper, red radish, coconut strips, and organic cilantro. Tossed in our &lt;br /&gt;creamy almond-ginger sauce and served in a bowl of romaine.&lt;br /&gt;5.75 / 11.5&lt;/p&gt;


	&lt;p&gt;&lt;em&gt;Be sure to check our board for specials created daily by our chefs.&lt;/em&gt;&lt;/p&gt;


	&lt;p&gt;&lt;strong&gt;See our deli cases for a wide variety of freshly prepared living food grab &amp;#38; go items which include cheesecakes, chocolates, Baraka bars, Nori rolls, chips, crackers &amp;#38; dips, noodles, and much much more!!&lt;/strong&gt;&lt;/p&gt;


&lt;/div&gt;</body-html>
  <created-at type="datetime">2009-02-14T15:41:13-06:00</created-at>
  <handle>cafe-menu-3</handle>
  <id type="integer">3182692</id>
  <published-at type="datetime">2009-02-14T15:41:13-06:00</published-at>
  <shop-id type="integer">246472</shop-id>
  <template-suffix nil="true"></template-suffix>
  <title>Cafe Menu 3</title>
  <updated-at type="datetime">2009-03-24T01:20:00-05:00</updated-at>
  <body>&lt;img src='http://static3.shopify.com/s/files/1/0024/6472/files/cafe-3.jpg' alt='' /&gt;

&lt;div class=&quot;menu&quot;&gt;

h2. LIVING FOODS CAFE

h5. raw &#8226; vegan &#8226; gluten-free &#8226; organic


h5. ENTREES

*Enchilada Plate*
2 organic coconut-cilantro tortillas filled with sprouted sunflower seed cheese, organic zucchini, corn and kale. Served with your choice of sauce: queso, ancho-mole, or avocado-cilantro and topped with a scoop of guacamole, chopped red bell peppers and a side of escabeche.
5.75 / 11.5

*Thai Noodle Bowl*
Organic spiralized daikon and yam noodles with sunflower sprouts, red bell pepper, red radish, coconut strips, and organic cilantro. Tossed in our 
creamy almond-ginger sauce and served in a bowl of romaine.
5.75 / 11.5

_Be sure to check our board for specials created daily by our chefs._

*See our deli cases for a wide variety of freshly prepared living food grab &amp; go items which include cheesecakes, chocolates, Baraka bars, Nori rolls, chips, crackers &amp; dips, noodles, and much much more!!*

&lt;/div&gt;</body>
</page>
